Most Unheard of Street Foods Around the World

I, Satish Lal Acharya, would like to take you for an exploration the world over to know of the secret ingredients that satisfy our taste buds best. I happened to taste Koshary, a mix of pasta, rice, chickpeas and lentils topped with vinegary-tomato sauce in Cairo, Egypt. They are ideally served with fried onion garnishing. From Marrakech, Morocco, my favorite is Meloui, a pancake made up of folded pastry, purchased off the stove.

The Non-Vegetarian Delights

Thieboudieuneis rich enough to be the national dish of Dakar, Senegal. Thieb is rice and dieune is spicy, stuffed fish eaten with vegetables like potatoes, carrots or eggplant in a broth. From Bali, Indonesia, you have babiguling, Balinese way of suckling pig. It offers dishes of an entire pig. In Port Louis, Mauritius, dhal puri is Indian crepes prepared with grounded split peas and are filled with coriander, vegetables and chili.

The Cuban sandwiches are greatly savored in Miami, United States. Filled with ham, Swiss cheese, roasted pork, mustard and pickle, these sandwiches are crunchy and chewy for the goodness of eating. Singapore makes a unique effort to prepare food items like laksa, which are noodles prepared in a soup of coconut curry and offered with choices of tofu, seafood, meat and condiments.

Eat Anything - Chicken, Ramen and Pizza

Hainan Chicken is another specialty that is ginger-scallion topping over the rice and kaya toast is a coconut jam sandwich savory. You can try bun cha ca when in Ho Chi Minh City, Vietnam. The dish is a vermicelli noodle soup offered with fish cakes. Tonkotsuis a ramen eaten in Fukuoka, Japan. It is known for its creamy pork-bone broth. Manakish is a must-eat in Amman, Jordan. It is the Arabic version of pizza prepared in olive oil, eggs, halloumi, zaatar and ground meat. It uses brick oven for baking the dough and includes aromatic charcoal grilled meats.